Culinary competition show style, improve quality for teachers and students - Xishan School held a cooking competition

Categories:News of the school
Author:万彩丽
Origin:
Time of issue:2019-05-11 14:35
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(Summary description)Inordertopromoteexchangesandlearningbetweenschoolcafeteriachefs,improvethecookingskillsofcanteenchefs,andbetterservetheteachersandstudents,onMay10,theXishanSchoolFoodandBeverageDepartmentofJiangxiProvinceheldacookingcompetitioninthehighschool,thevicepresidentoftheschool.ZouNengwen,deputydirectoroftherestaurant,DaiDalinandotherleadersattendedtheevent. ReadytoworkDuringthecompetition,thechefstookouttheirbestcookingskills,carefullyprepared,andmatchedthedishestomakeaselectionoffifteendishes.Thejudgesconductedatastingoftheparticipatingdishesandscoredcomprehensivelyandcarefullyfromthefiveaspectsofthecut,color,aroma,tasteandshapeofthedishes.score AppetizingCateringworkisoneoftheimportanttasksofXishanSchool.Inordertoensurethehealthyeatinganddrinkingoftheteachersandstudents,themealsprovidedbytheschoolcafeteriaareproperlymatchedwithavarietyofdishesandbalancednutrition.Cheftrainingandcookingareheldregularlyeverysemester.Inthecompetition,thechefsofthecanteensbuiltaplatformforcookingandlearning,andimprovedtheskillsofthechefstoensurethequalityofthefood.Thisculinarycompetitionnotonlyallowsthechefstofullydemonstratetheirskills,butalsomobilizestheirenthusiasmforcontinuousimprovementofcooking,andprovidesqualitycateringguaranteesforthehealthyeatingofallteachersandstudents.

Culinary competition show style, improve quality for teachers and students - Xishan School held a cooking competition

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Culinary competition show style, improve quality for teachers and students - Xishan School held a cooking competition

(Summary description)Inordertopromoteexchangesandlearningbetweenschoolcafeteriachefs,improvethecookingskillsofcanteenchefs,andbetterservetheteachersandstudents,onMay10,theXishanSchoolFoodandBeverageDepartmentofJiangxiProvinceheldacookingcompetitioninthehighschool,thevicepresidentoftheschool.ZouNengwen,deputydirectoroftherestaurant,DaiDalinandotherleadersattendedtheevent. ReadytoworkDuringthecompetition,thechefstookouttheirbestcookingskills,carefullyprepared,andmatchedthedishestomakeaselectionoffifteendishes.Thejudgesconductedatastingoftheparticipatingdishesandscoredcomprehensivelyandcarefullyfromthefiveaspectsofthecut,color,aroma,tasteandshapeofthedishes.score AppetizingCateringworkisoneoftheimportanttasksofXishanSchool.Inordertoensurethehealthyeatinganddrinkingoftheteachersandstudents,themealsprovidedbytheschoolcafeteriaareproperlymatchedwithavarietyofdishesandbalancednutrition.Cheftrainingandcookingareheldregularlyeverysemester.Inthecompetition,thechefsofthecanteensbuiltaplatformforcookingandlearning,andimprovedtheskillsofthechefstoensurethequalityofthefood.Thisculinarycompetitionnotonlyallowsthechefstofullydemonstratetheirskills,butalsomobilizestheirenthusiasmforcontinuousimprovementofcooking,andprovidesqualitycateringguaranteesforthehealthyeatingofallteachersandstudents.

Categories:News of the school
Author:万彩丽
Origin:
Time of issue:2019-05-11 14:35
Views:

In order to promote exchanges and learning between school cafeteria chefs, improve the cooking skills of canteen chefs, and better serve the teachers and students, on May 10, the Xishan School Food and Beverage Department of Jiangxi Province held a cooking competition in the high school, the vice president of the school. Zou Nengwen, deputy director of the restaurant, Dai Dalin and other leaders attended the event.

厨艺大赛展风采，提升质量为师生——西山学校举行厨艺大比拼

Ready to work

During the competition, the chefs took out their best cooking skills, carefully prepared, and matched the dishes to make a selection of fifteen dishes. The judges conducted a tasting of the participating dishes and scored comprehensively and carefully from the five aspects of the cut, color, aroma, taste and shape of the dishes.

厨艺大赛展风采，提升质量为师生——西山学校举行厨艺大比拼

score

厨艺大赛展风采，提升质量为师生——西山学校举行厨艺大比拼

Appetizing

厨艺大赛展风采，提升质量为师生——西山学校举行厨艺大比拼

Catering work is one of the important tasks of Xishan School. In order to ensure the healthy eating and drinking of the teachers and students, the meals provided by the school cafeteria are properly matched with a variety of dishes and balanced nutrition. Chef training and cooking are held regularly every semester. In the competition, the chefs of the canteens built a platform for cooking and learning, and improved the skills of the chefs to ensure the quality of the food. This culinary competition not only allows the chefs to fully demonstrate their skills, but also mobilizes their enthusiasm for continuous improvement of cooking, and provides quality catering guarantees for the healthy eating of all teachers and students.

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Previous: Guided by the situation, build a new glory of Xishan football. The Chairman of the Jiangxi Football Association Wan Guoqing and his party visited the Xishan School to guide the football special work.

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