Jiangnan Metropolis Daily: "Into Xishan" Series Six - Taste Xishan

It's a good thing for a child to be in "Xishan"

Jiangxi Xishan School pays special attention to food safety to create a "healthy canteen", and parents praised "children eat better at school than at home"

Parents are very concerned about whether the child is eating well in the school cafeteria and whether the food is hygienic. The education, teaching and living facilities of Xishan School in Jiangxi Province are equipped according to the national model school standards. The school has two large canteens, which can fully meet the dining needs of thousands of teachers and students. The school comprehensively promotes the standardized treatment of kitchen waste, access to food and raw materials and other key food safety tasks, so that children can rest assured to eat every meal. , as early as 2007, it was rated as a food hygiene grade A unit by the provincial health department.

After experiencing the "Xishan Canteen", many parents praised: "The food is delicious and clean, and it is better than at home."

Create a "healthy canteen" to fully defend food safety

School food hygiene and safety is a big deal. In order to do a good job in food hygiene and safety and standardize food hygiene and safety behaviors, Jiangxi Xishan School has formulated a series of "Food Hygiene System", "Canteen Emergency Plan Measures" and "Canteen Hygiene Operation Procedures" in accordance with relevant national regulations and the actual situation of the school. The relevant system has made strict regulations on the procurement, cleaning, preparation and storage of food. The canteen of the school has put an end to all unsanitary phenomena, kept the raw materials properly, standardized the production process, and paid attention to site sanitation, environmental sanitation, disinfection of tableware, personal hygiene and other links at all times, so as to be clean and tidy. Arrange a special person to do the daily inspection of the canteen every day, whether to sell expired, spoiled and stale food, control the occurrence of food poisoning from the source, and truly create a "healthy canteen".

Carefully design recipes to guide students to eat in a civilized manner

While paying attention to food safety and hygiene, the school also pays attention to good diet and nutrition. "Xishan Canteen" firmly grasps the physiological needs of students' growth and development and various activities, grasps the physiological characteristics of students' digestion and absorption, and the characteristics of interest and taste. into nutrition.

According to the general operating principles of the school canteen, the canteen staff carefully designed recipes. There are porridge, milk, mung beans, pastries, etc. for breakfast. Weekly recipes are formulated for lunch and dinner according to the seasons of the four seasons, so as to achieve a reasonable mix of meat and vegetables, with a wide variety of food and beverages. Accompanied by rice as the main food, and fruit after meals. In the evening, the cafeteria also provides noodles, porridge and other supper. The careful preparation of three meals and supper ensures the nutrition needed for students' development and growth.

Self-produced green fruits and vegetables to ensure the safety of school meals

The reporter found that in the cafeteria of Xishan School in Jiangxi Province, there are not only a variety of dishes with a uniform mix of meat and vegetables, but also fruits such as pears and grapes, which are selected by teachers and students. Jiangxi Xishan School built a Xishan Farm near the campus, planting oranges, peaches, watermelons, pears and other fruits, and opened up a pollution-free vegetable base, established a chicken farm, and provided the school canteen with a green ecological pollution-free The ingredients are strong enough to ensure the safety of school meals and are beneficial to the health of students.

In addition, the development of the farm also provides convenience for students to participate in social practice activities and experience production labor. Students can take advantage of holidays or summer vacations to experience the pain and joy of "cultivating" in the farm and fields.

(Published in "Jiangnan Metropolis Daily" on August 20, 2013)